Factors Affecting Production of Cauliflower: A Review

Vipul Pratap Singh *

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.

Surabhi Sharma

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.

Kulveer Singh Yadav

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.

Shubham Gupta

Department of Horticulture, Ch. Chotu Ram PG College, Muzaffarnagar, Uttar Pradesh, India.

Munendra Gangwar

Department of Horticulture, Ch. Chotu Ram PG College, Muzaffarnagar, Uttar Pradesh, India.

*Author to whom correspondence should be addressed.


Abstract

This article analyses the research on various cultivars, genetic diversity, heredity, and genetic progress, as well as how variable nitrogen levels and plant spacing affect the yield and growth of cauliflower in various regions of the world. This attempts to enhance productivity and output of cauliflower for fodder and human use. Most significant research papers summarise and report their key findings in separate paragraphs.

Keywords: Genetic variability, heritability and genetic advance, yield, plant spacing, NPK level


How to Cite

Singh, Vipul Pratap, Surabhi Sharma, Kulveer Singh Yadav, Shubham Gupta, and Munendra Gangwar. 2022. “Factors Affecting Production of Cauliflower: A Review”. International Journal of Environment and Climate Change 12 (11):2425-31. https://doi.org/10.9734/ijecc/2022/v12i1131235.