Factors Affecting Production of Cauliflower: A Review
Vipul Pratap Singh *
School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.
Surabhi Sharma
School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.
Kulveer Singh Yadav
School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.
Shubham Gupta
Department of Horticulture, Ch. Chotu Ram PG College, Muzaffarnagar, Uttar Pradesh, India.
Munendra Gangwar
Department of Horticulture, Ch. Chotu Ram PG College, Muzaffarnagar, Uttar Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
This article analyses the research on various cultivars, genetic diversity, heredity, and genetic progress, as well as how variable nitrogen levels and plant spacing affect the yield and growth of cauliflower in various regions of the world. This attempts to enhance productivity and output of cauliflower for fodder and human use. Most significant research papers summarise and report their key findings in separate paragraphs.
Keywords: Genetic variability, heritability and genetic advance, yield, plant spacing, NPK level