Assessment of Projected Climate Change Impact on Green Gram Productivity through DSSAT Model under South Gujarat Environmental Condition
V. B. Virani *
Agricultural Meteorological Cell, N.M. College of Agriculture, Navsari Agricultural University, Navsari- 396 450 (Gujarat), India.
Neeraj Kumar
Department of Agronomy, College of Agriculture, Navsari Agricultural University, Bharuch- 392 012 (Gujarat), India.
B. M. Mote
Directorate of Research, Navsari Agricultural University, Navsari- 396 450 (Gujarat), India.
A. R. Chaudhary
Agricultural Meteorological Cell, N.M. College of Agriculture, Navsari Agricultural University, Navsari- 396 450 (Gujarat), India.
*Author to whom correspondence should be addressed.
Abstract
An investigation on climate change impact on green gram was conducted at Agronomy farm, NAU, Navsari, Gujarat during the rabi seasons of 2021-22. The calibrated and validated DSSAT CROPGRO simulation model was used to determine the productivity of green grams under various climate change scenarios. In this experiment, the effects of CO2 concentration, solar radiation and maximum and minimum temperatures on green gram productivity were examined individually and in combination. According to the sensitivity of the DSSAT CROPGRO model, under the conditions of projected climate change, the best case scenario for its favourable impact on green gram yield was a rise in CO2 concentration (600 ppm), along with solar radiation up to a certain level (1 unit), which may nullified the adverse effect of increases in temperature on green gram productivity.
Keywords: DSSAT, crop modeling, sensitivity analysis, climate change, green gram