Evaluation of Genetic Variability, Heritability and Genetic Advance in Garden Pea (Pisum sativum L.)

Gurrala Saivamsireddy

Department of Genetics and Plant Breeding, School of Agriculture, ITM University, Gwalior, M.P., India.

Shama Parveen *

Department of Genetics and Plant Breeding, School of Agriculture, ITM University, Gwalior, M.P., India.

*Author to whom correspondence should be addressed.


Abstract

Ten pea genotypes had their heritability evaluated in 2021 and '22. Except for the proliferation of plants, change analysis has a substantial impact on all other factors. Unit yield per plant (15.3,16.97) had the highest genotypic and phenotypic co-effective of variety, followed by seed yield per plot (13.91,18.00), and very long time to first bloom (3.56, 3.63) had the lowest; high heritability with hereditary development according to penny of mean was recorded for yield per plant (81.00, 28.4) and case yield per plant (59.00, 22.10), and very long time to first bloom (3.63) had the lowest (0.6, 1.72). According to the results of this research, highlighting these features may significantly boost production.

Keywords: Genetic variability, GCV, PCV, heritability, genetic advance, pea


How to Cite

Saivamsireddy, G., & Parveen, S. (2022). Evaluation of Genetic Variability, Heritability and Genetic Advance in Garden Pea (Pisum sativum L.). International Journal of Environment and Climate Change, 12(11), 2086–2094. https://doi.org/10.9734/ijecc/2022/v12i1131198

Downloads

Download data is not yet available.