Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.)
Nand Kumar
Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology Nawabganj, Kanpur, Uttar Pradesh, India.
Shakti Singh *
Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology Nawabganj, Kanpur, Uttar Pradesh, India.
Anam Khan
Department of Entomology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modi Puram, Meerut, Uttar Pradesh, India.
Bal Veer Singh
Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Nawabganj, Kanpur, Uttar Pradesh, India.
Barinderjit Singh
Department of Food Science and Technology, I.K. Gujral Punjab Technical University, Kapurthala, Punjab-144601, India.
Shikhar Verma
Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Nawabganj, Kanpur, Uttar Pradesh, India.
Laukesh Singh
Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology Nawabganj, Kanpur, Uttar Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical and Physical characteristics on selected potential genotypes/varieties of chickpea [Cicer arietinum L.] in Completely Randomized Design (CRD) with 3 replication in pot in year of 2019-20. Seeds of chickpea genotypes/varieties were obtained from pulse Breeder, Department of Genetics and Plant breeding, CSAUAT, Kanpur. In the laboratory of CSA University's Department of Agricultural Biochemistry, Biochemical characteristics: ie. Methionine content, Tryptophan content and Physical characteristics: ie. No. of pod per plant, Yield (g/plant), Grain Yield (q/ha), Maturity period (days) were receded. Overall KGD-2021 Variety was better in terms of Biochemical as well as Physical characteristics of Chickpea followed by KGD-2012.
Keywords: Chickpea, methionine, tryptophan, yield, yield attribute
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References
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