Influence of Microbial Inoculants and Molybdenum on Yield and Economics of Chickpea (Cicer arietinum L.)
Dilip Choudhary *
Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.
Rajesh Singh
Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.
Thakur Indu
Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
The purpose of this study is to study the influence of microbial inoculants and molybdenum on the yield and economics of chickpeas (Cicer arietinum L.). The research was carried out at Crop Research Farm, SHUATS, Prayagraj, India in Rabi 2022. The study included biofertilizer and three levels of Molybdenum (0.5, 1.0 and 1.5 kg/ha). The experiment was designed using a randomized block design with 10 treatments, each replicated thrice. The soil in the experimental area was sandy loam with pH (7.8), Organic Carbon (0.43%), Available N (181.58 kg/ha), Available P (15.45 kg/ha), and Available K (197.64 kg/ha). The results indicated that the higher seed yield (1638.35 kg/ha), stover yield (3539.00 kg/ha), gross return (105101.20 INR/ha), net return (71599.20 INR/ha), and benefit-cost ratio (2.14) were observed in treatment 9, which involved the seed inoculation of Rhizobium and PSB along with the soil application of Molybdenum 1.0 kg/ha.
Keywords: Chickpea, biofertilizer, molybdenum, yield and economics