Current Breeding Approaches in Pearl Millet to Enhance the Nutritional Quality

T. Venu Yadav

Department of Genetics and Plant Breeding, MPKV, Rahuri, Ahmednagar-413722, Maharastra, India.

M. K. Meena *

Department of Plant Breeding and Genetics, S.K.N. College of Agriculture, Jobner, SKNAU, Jobner-303329, Rajasthan, India.

Varsha Kumari

Department of Plant Breeding and Genetics, S.K.N. College of Agriculture, Jobner, SKNAU, Jobner-303329, Rajasthan, India.

Ram Kunwar

Department of Plant Breeding and Genetics, S.K.N. College of Agriculture, Jobner, SKNAU, Jobner-303329, Rajasthan, India.

Manohar Ram

Department of Plant Breeding and Genetics, S.K.N. College of Agriculture, Jobner, SKNAU, Jobner-303329, Rajasthan, India.

D. K. Gothwal

Department of Plant Breeding and Genetics, S.K.N. College of Agriculture, Jobner, SKNAU, Jobner-303329, Rajasthan, India.

*Author to whom correspondence should be addressed.


Abstract

Pearl millet is an important millet crop, as it is a powerhouse of nutrition with capability to grow at harsh climatic conditions. It is able to overcome sudden climate changes and other natural disasters which can create food security problem by raising the price of foods there by reduce the availability of food materials. Pearl millet can be an alternative nutritious crop for the poor men which provide enough nutrition for active and healthy life. It is cheap source of nutrition when compared to other major cereal crops. While having its nutrition and health benefits, utilization of this crop is restricted due to lack of knowledge and poor keeping quality.

Different breeding strategies like biofortification breeding, making of synthetic and composites, hybridization techniques by using A,B,R lines, Genomics, Speed breeding are frequently utilized in worldwide. Different improved lines with enhanced zinc and iron content may be used under hybridization programme to overcome the problem of low zinc and iron varieties. Therefore, the aim of this review is to provide the information about nutritional profile, health benefits, biofortification process, current breeding approaches and future prospects.

Keywords: Pearl millet, nutrition, health benefits, biofortification, breeding approaches


How to Cite

Yadav , T. Venu, M. K. Meena, Varsha Kumari, Ram Kunwar, Manohar Ram, and D. K. Gothwal. 2023. “Current Breeding Approaches in Pearl Millet to Enhance the Nutritional Quality”. International Journal of Environment and Climate Change 13 (8):638-48. https://doi.org/10.9734/ijecc/2023/v13i81992.