Effect of Plant Growth Regulators for Improvement of the Quality and Shelf Life of Kinnow (Citrus nobilis x Citrus deliciosa): A Review
Thammali Vamshi
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
Rajni Rajan
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
Gundu Boina Gopichand Reddy
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
Tanya Singh
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
Keerthana Chundurwar
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
Akshay Kumar
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
Rahul Rodge Ramprasad
School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India.
*Author to whom correspondence should be addressed.
Abstract
Plant growth regulator’s plays a very important role in Kinnow production. There are different type of PGR’s that includes GA3, NAA, CPPU and Ethyl which when applied on kinnow performs well and give good results such as high quality, yield and long shelf life of the fruit. Plant growth regulators (PGRs) are well known for having a significant impact on fruit retention. Plant growth regulators are hormones that are involved in physiological functions, developmental aspect and have an impact on cell development and growth. They are cellular communication tools known as chemical messengers Also known by the name "plant hormones”. Plant growth regulators enhance fruit set, minimize fruit drop, and correct a variety of physiological functions to improve quality and productivity by improving the physiology of fruits. Gibberellins and auxin are frequently used to reduce fruit drop and enhance fruit quality. The primary role of plant growth regulators in the creation of Kinnow mandarins is the main subject of this review.
Keywords: Kinnow mandarin, foliar applications, GA3, NAA, CPPU, salicylic acid, brassinosteroids, 2, 4-D, shelflife