Influence of Biofertilizers and Phosphorus on Yield and Economics of Lentil (Lens culinaris Medik)

Mukesh Kumar *

Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.

Rajesh Singh

Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.

Thakur Indu

Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.

Banti

Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj, Uttar Pradesh, India.

*Author to whom correspondence should be addressed.


Abstract

The Experiment was conduct in Crop Research Farm in Department of Agronomy, SHUATS, Prayagraj during Rabi season of 2022 on Lentil crop. The treatment consisted of three levels of Biofertilizer Rhizobium, PSB and Rhizobium + PSB and three levels of Phosphorus (30, 40 and 50 kg/ha) and control. The experiment was layout in Randomized Block Design (RBD) with 10 treatment and replicated thrice. The soil in the experimental area was sandy loam with pH (8.0), EC (0.56 dS/m), Organic Carbon (0.62%), Available N (225 kg/ha), Available P (38.2 kg/ha), and Available K (240.7 kg/ha). The results revealed that the treatment-9 [Rhizobium + PSB + phosphorus (50 kg/ha)] produces higher seed yield (2018.04 kg/ha), gross return (110992.56 INR/ha), net return (80852.56 INR/ha) and benefit cost ratio (2.46).

Keywords: Lentil, biofertilizer, phosphorus, yield and economics


How to Cite

Kumar , Mukesh, Rajesh Singh, Thakur Indu, and Banti. 2023. “Influence of Biofertilizers and Phosphorus on Yield and Economics of Lentil (Lens Culinaris Medik)”. International Journal of Environment and Climate Change 13 (9):1053-58. https://doi.org/10.9734/ijecc/2023/v13i92327.