Influence of Phosphorus and Sulphur Application on Sesame Yield in High P Soils of Telangana, India

A. N. Jhansi *

Department of Soil Science and Agricultural Chemistry, College of Agriculture, PJTSAU, Rajendra Nagar, Hyderabad, India.

T. Srijaya

AICRP on Soil Test Crop Response, PJTS Agril. University, ARI, Rajendranagar, Hyderabad, Telangana, India.

A. Madhavi

AICRP on Soil Test Crop Response, PJTS Agril. University, ARI, Rajendranagar, Hyderabad, Telangana, India.

P. Spandana Bhatt

Institute of Rice Research, PJTS Agril. University, ARI, Rajendranagar, Hyderabad, Telangana, India.

*Author to whom correspondence should be addressed.


Abstract

The present study in pot experiments was conducted on “Influence of phosphorus and sulphur application on sesame yield in high P soils of Telangana”. The experiment was conducted in two different levels of high phosphorus status soils with 67.29 kg P2O5 ha-1 in soil 1 (S1) and 83.46 kg P2O5 ha-1 in soil 2 (S2). The treatments were taken in factorial completely randomized design in combination of five levels of phosphorus (P0-0, P25- 5, P50-10,P75-15 and P100-20 kg ha-1 of soil) four levels of sulphur (S0-0,S1-10,S2-20 and S3-30 kg ha-1 of soil). A significant increase in seed yield of sesame crop could be achieved by combined application of P75 (15 kg P2O5 ha-1) + S20 (20 kg S ha-1) in high available phosphorus soils. Among the various treatments tested within two high P soils, in S1 maximum seed (11.89 g pot-1) and stalk yield (21.98 g pot-1) was obtained with combined application of P75 (15 kg P2O5 ha-1) + S20 (20 kg S ha-1) while in S2 maximum seed (11.92 g pot-1) and stalk yield (21.89 g pot-1) was obtained with combined application of P50 (10 kg P2O5 ha-1) + S20 (20 kg S ha-1).

Keywords: Sesame, high P soil, phosphorus, sulphur


How to Cite

Jhansi , A. N., T. Srijaya, A. Madhavi, and P. Spandana Bhatt. 2023. “Influence of Phosphorus and Sulphur Application on Sesame Yield in High P Soils of Telangana, India”. International Journal of Environment and Climate Change 13 (10):2071-79. https://doi.org/10.9734/ijecc/2023/v13i102868.