International Journal of Environment and Climate Change

Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritional diversity of different kinds of vegetables grown in India. The aim of this study was to analyse the nutritional value of amaranth grains from different genotypes (A. hypochondriacus, A. cruentus, and A. caudatus) and to select elite genotype for varietal development. Randomized block design with three replication was carried. Evaluation studies were carried out by planting different amaranthus genotypes in the orchard at Tamilnadu Agricultural University, Coimbatore in the year 2022-23. The nutrient composition of the grains was determined using standard methods. The genotype EC- 198122 recorded highest nutritional quality followed by IC–37156. Among the thirty six genotypes EC- 198122 genotype were found to be rich in proteins (20.85%), fat (6.32%), carbohydrate (71.59%), fiber (5.65%), energy (426.64 Kcal), and sugar (1.12g). EC- 198122 genotype contain a high amount of iron (22.74 mg/100g), magnesium (157.3 mg/100g), calcium (199.67mg/100g), potassium (309.77 mg/100g) and other minerals. The anti-nutrients composition also found to be low in grains were oxalate (194mg/100g) and nitrate (87.34μg/g) which are within levels that can be tolerated by the body system. The genotype EC- 198122 (5.20%) posses high oil content. The oil extracted from amaranth grain contained mainly unsaturated fatty acids. The primary acids in the oil were oleic, linoleic and palmitic. Oil was a major component present in the grain amaranthus. This suggests that consuming amaranth grain could be an effective way for mitigating the macro- and micronutrient deficits in the diet.