Scenario of Wilt Incidence of Chickpea in Major Chickpea Growing Regions of Northern Karnataka, India
Ashwini S. *
Department of Plant Pathology, College of Agriculture, University of Agricultural Sciences, Dharwad-580 005, Karnataka, India.
M. S. L. Rao
AICRP on Groundnut MARS, University of Agricultural Sciences, Dharwad-580 005, Karnataka, India.
B. S. Patil
IARI’s Regional Research Centre, Dharwad-580 005, Karnataka, India.
S. A. Ashtaputre
Directorate of Research, University of Agricultural Sciences, Dharwad-580 005, Karnataka, India.
Spurthi N. Nayak
Department of Biotechnology, IABT, University of Agricultural Sciences, Dharwad-580 005, Karnataka, India.
*Author to whom correspondence should be addressed.
Abstract
The chickpea (Cicer arietinum L.) is one of the important pulse crops grown in India. Chickpea wilt complex is one of the most devastating crop diseases in northern Karnataka. Because of abundant inoculum in the soil and suitable environment circumstances, infected plants die, resulting in full loss of yield. A random roaming study was done in important chickpea farming districts of northern Karnataka, namely Dharwad, Belagavi, Haveri, Gadag, Bagalkot, Kalaburgi, and Vijayapur, during Rabi 2021-22 and 2022-22, to establish disease incidence and its in severity in different places. The survey results demonstrated a link between three pathogens: Fusarium oxysporum f. sp. ciceri, Rhizoctonia bataticola, and Sclerotia rolfsii. Dharwad district has the highest illness incidence (30.20%), followed by Kalburgi district.with 29.85 per cent.
Keywords: Chickpea, wilt complex, Fusarium oxysporum f. sp. Cicero, Rhizoctonia bataticola, Sclerotia rolfsii