Enhancing Clarity and Quality: The Role of Clarifying Agents in Horticulture Foods and Formulations
Sajeel Ahamad
Division of Food Science & Post-Harvest Technology, Indian Agricultural Research Institute, New Delhi-110012, India.
Ganesh Kumar Choupdar
Division of Food Science & Post-Harvest Technology, Indian Agricultural Research Institute, New Delhi-110012, India.
Ramdeen Kumar
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 Uttar Pradesh, India.
Amit Kumar *
Department of Fruit Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh, India.
Chhail Bihari
Department of Horticulture (Vegetable Science), Nagaland Central University, SAS, Medziphema-797106, Nagaland, India.
Satvaan Singh
Department of Floriculture and Landscape Architecture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh, India.
Vishal Srivastava
Department of Floriculture and Landscape Architecture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh, India.
Manish Kumar
Department of Vegetable Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh, India.
Mohd Wamiq
Department of Vegetable Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
This abstract explores the multifaceted role of clarifying agents in the realm of horticultural foods and their vital functions within formulations. Clarifying agents serve as essential tools in the food industry, aiding in the removal of impurities, cloudiness, and undesirable particles from fruit juices, wines, and various horticultural products. These agents are instrumental in enhancing the visual appeal and quality of these products, improving their marketability. The uses of clarifying agents extend beyond aesthetics; they play a crucial role in stabilizing formulations, preventing sedimentation, and preserving the natural flavors and nutritional value of horticultural foods. Additionally, clarifying agents contribute to product consistency and shelf-life extension, ensuring a consistent and appealing product for consumers. This abstract delves into the diverse types of clarifying agents employed in horticulture and their specific functions within various formulations. It highlights their significance in maintaining product integrity and meeting consumer preferences for clear, visually appealing, and high-quality horticultural foods.
Keywords: Clarifying agents, nutritional quality, food industry, enzymes and shelf life