International Journal of Environment and Climate Change

Due to the high demand for food and meat for the world's growing population, the agricultural sector is expanding every year. It is estimated India generates around 500 Mt of crop residue annually. Timely and effective treatment is of utmost importance to utilize organic matter in agricultural waste and avoid environmental pollution. This not only reduces the environmental effects but provides entrepreneurships opportunities to the students. The New Education Policy (NEP) emprises on skilling and entrepreneurships developments Agriculture waste management can be one of the area for skilling to covert waste into wealth. This review of the developments in this area revealed that agriculture waste can be utilised for mushroom cultivation, pig farming vermicomposting and many more. Indian council of Agriculture Research(ICAR) initiations have developed waste management technologies that includes  bio char from agricultural waste material, soil less planting media using sugar industry residue, foliar spray from fish waste etc .There is need to establish collaboration  for joint research, compilation of the technology to reach large number of stake holders. There is need to design one year course under degree programme that enable students to specialise and get diploma or certificate to become entrepreneur. The paper discusses opportunities for collaboration and strategies for effective implementation of Agriculture waste management through entrepreneurship development