Transforming Horticulture: The Influence of Nanotechnology on Crop Enhancement

Anu Seng Chaupoo

YP-II, ICAR-NRC for Orchids, Pakyong, Sikkim, India.

Arti Dhakad *

SAGE University Indore, Institute of Agriculture Sciences, India.

Shreedhar Beese

Department of Floriculture and Landscape Architecture, Dr. Y S Parmar University of Horticulture and Forestry, Nauni Solan (Himachal Pradesh), India.

Avdhesh Kumar

Department of Fruit Science, ANDUAT Kumarganj, Ayodhya, Uttar Pradesh, India.

Prabhat Kumar

Department of Fruit Science, ANDUAT Kumarganj, Ayodhya, Uttar Pradesh, India.

Shivam Kumar Pandey

Rashtriya Raksha University, India.

Akshay Kumar Kurdekar

University of Agricultural Sciences, Raichur, India.

*Author to whom correspondence should be addressed.


Nanotechnology, a field of science and engineering focused on manipulating matter at the nanoscale, has garnered significant attention for its transformative potential across various industries. At the nanometer level, materials exhibit unique properties and behaviors, making it possible to engineer novel solutions with precision and efficiency. Nanotechnology finds applications in diverse areas, from medicine and electronics to energy and environmental remediation. Its ability to create nanoscale structures, devices, and materials has led to groundbreaking innovations, such as drug delivery systems for targeted therapies, ultra-efficient solar cells, and advanced water purification technologies. However, the rapid development of nanotechnology also raises important ethical, safety, and regulatory considerations that require careful attention. As nanotechnology continues to advance, it promises to reshape industries, enhance scientific understanding, and address some of the world's most pressing challenges.

Keywords: Nanotechnology, materials, Solar, scientific, ethical

How to Cite

Chaupoo, A. S., Dhakad, A., Beese, S., Kumar, A., Kumar, P., Pandey, S. K., & Kurdekar, A. K. (2023). Transforming Horticulture: The Influence of Nanotechnology on Crop Enhancement. International Journal of Environment and Climate Change, 13(11), 3381–3400.


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