Seed Quality Enhancement through Different Priming Treatments in Onion (Allium cepa L.)
Lallu Ram Awasthi *
Department of Horticulture, JNKVV Jabalpur (Madhya Pradesh), India.
Reena Nair
Department of Horticulture, JNKVV Jabalpur (Madhya Pradesh), India.
S. K. Pandey
Department of Horticulture, JNKVV Jabalpur (Madhya Pradesh), India.
R. Shiv Ramakrishnan
Department of Plant Physiology, JNKVV Jabalpur (Madhya Pradesh), India.
Himanshu Verma
Department of Horticulture, JNKVV Jabalpur (Madhya Pradesh), India.
Manoranjan Biswal
Department of Genetics and Plant Breeding, JNKVV Jabalpur (Madhya Pradesh), India.
*Author to whom correspondence should be addressed.
Abstract
In a meticulously executed experiment at the Department of Horticulture, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, during the Rabi season of 2022-23, In the experiment, treatments were arranged in a Factorial Randomized Block Design (FRBD) with two factors concepts. The first factor was mobilized with twelve distinct seed priming treatments i.e.; KNO3 (2%), TiO2 (500ppm), PEG (1MPa), Salicylic acid (50ppm), Pseudomonas (1%), along with water as a control treatment. The second factor assigned to onion varieties i.e., Phule Samarth and B780) Among the findings, the combination of B2A1 (TiO2@ 500 ppm + Phule Samarth) significantly influenced radicle emergence time, while B2A2 (TiO2 @500 ppm + B780) exhibited a noteworthy impact on initial germination counts and final germination counts. Moreover (TiO2 @ 500ppm + B780) recorded distinct effects on plumule length and radicle length. In terms of vigour, variety A2 (B780) demonstrated the highest vigour I with TiO2 @ 500ppm. The results highlighted TiO2 @ 500ppm as the most effective priming agent, with PEG -1Mpa showing less efficacy in promoting seed Vigour II. Additionally, KNO3 @ 2% emerged as a promising agent, and the Phule Samarth variety exhibited a slightly higher mean dry weight compared to B780. Notably, the combination B6A1 (Water + Phule Samarth) resulted in the highest mortality %, while B1A1 (KNO3 @ 2% + Phule Samarth) was particularly associated with intensified pyruvic acid synthesis. Furthermore, the maximum TSS content was observed for B1A1 (KNO3 @ 2% + Phule Samarth), underscoring the intricate interplay between priming and genetic factors.
Keywords: Seed quality enhancement, priming treatments in onion, onion production