A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives
Shubham Jain
Department of Fruit Science, College of Horticulture and Forestry, ANDUAT, Ayodhya (U.P.), India.
G. Ranganna
Horticultural Research Station, Vijayarai, Dr. Y.S.R. Horticultural University, 534475, Eluru, Andhra Pradesh, India.
Sipra Mohapatra
Department of Fruit Science and Horticulture Technology, college of agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha – 751003, India.
Manjunath Rathod
Department of Post Harvest Technology, University of Horticultural Sciences, Bagalkot-587104, India.
Homeshvari
Department of Horticulture (Fruit Science), College of Agriculture, JNKVV- Jabalpur (M.P.) – 482004, India.
Deepak S. Kore
Department of Fruit Science, College of Horticulture Bengaluru, University of Horticultural Sciences, Bagalkot, Karnataka, 587104, India.
Saransh Saxena
Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, M.P. 482004, India.
Anushi *
Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh (208002), India.
*Author to whom correspondence should be addressed.
Abstract
Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. The horticultural section explores optimal cultivation practices, varietal characteristics, and methods of propagation, while addressing challenges like pest management. Persimmons are not only valued for their sweet and flavorful taste but are also rich in fiber, vitamins, and antioxidants, contributing to potential health benefits. The paper discusses the nutritional composition, bioactive compounds, and emerging evidence of persimmon's positive impacts on health. Furthermore, it touches upon global consumption trends, trade dynamics, and the economic significance of persimmons. Future research directions and areas requiring further exploration are highlighted, underscoring the importance of this fruit in agriculture and human nutrition.
Keywords: Deciduous fruit trees, health, nutritional, varietal, trade