Unlocking the Benefits of Carbon Sequestration for Enhancing Soil Health
M. R. Pandao
Department of Soil Science. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India.
Anand Dinesh Jejal *
Department of Agronomy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444 104, India.
Er Prashant Shukla
Division of Agricultural Engineering, Icar-Iari New Delhi, India.
S. Prabhumitrareddy
Department of Agronomy, Nagaland University,797106 India.
Sandeep Rout
Faculty of Agriculture, Sri Sri University, Cuttack, Odisha -754006, India.
Kirttiranjan Baral
ICAR-NAARM, Hyderabad-500030, India.
Megha Bhadani
Department of Soil Science Narayan Institute of Agricultural Sciences Gopal Narayan Singh University, Sasaram Bihar, India.
*Author to whom correspondence should be addressed.
Abstract
This abstract investigates the profound interconnection between carbon sequestration methods and soil health enhancement, crucial for sustainable land management. Evaluating various strategies, including cover cropping, reduced tillage, agroforestry, and biochar application, this study elucidates their role in augmenting soil organic carbon levels and fostering microbial diversity, thereby improving soil structure, water retention, nutrient cycling, and overall fertility. It examines the reciprocal impacts of carbon sequestration and soil health on agricultural yields, ecosystem resilience, and climate change mitigation. Furthermore, the research outlines barriers to widespread adoption, such as economic constraints and policy frameworks, emphasizing the need for interdisciplinary approaches and technological innovations. Overall, this study advocates integrating carbon sequestration practices into agricultural techniques as a pivotal step towards mitigating climate change and fortifying soil health for sustainable land use and resilient ecosystems.
Keywords: Agroforestry, carbon sequestration, photosynthesis, soil health, sustainable