Agro-climatic Update of Favorable Areas to the Cultivation of Robusta and Arabusta Coffee in Côte d'Ivoire

Kouamé Brou

National Center for Agronomic Research (CNRA), Central Laboratory for Soils, Water and Plants (LCSEP), Sustainable Soil Management and Water Control Program (GDSME), 01 BP 633 Bouaké 01, Ivory Coast.

Yao Guy Fernand *

National Center for Agronomic Research (CNRA), Central Laboratory for Soils, Water and Plants (LCSEP), Sustainable Soil Management and Water Control Program (GDSME), 01 BP 633 Bouaké 01, Ivory Coast.

Baka Derving

Félix Houphouët-Boigny University of Cocody-Abidjan, Earth Sciences and Mining Resources Training and Research Unit (UFR STRM), Soil, Water and Geomaterials Sciences Laboratory (LS2EG), 22 BP 582 Abidjan 22, Ivory Coast.

Kassin Koffi Emmanuel

Mondelez International, 01 BP 5754 Abidjan 01, Ivory Coast.

Ouattara Bala Mamadou

Alassane Ouattara University, Training and Research Unit (UFR) Communication, Environment and Society, Department of Geography, 01 BP V 18 Bouaké 01, Ivory Coast.

Amani Kouadio

National Center for Agronomic Research (CNRA), Central Laboratory for Soils, Water and Plants (LCSEP), Sustainable Soil Management and Water Control Program (GDSME), 01 BP 633 Bouaké 01, Ivory Coast.

Essehi Jean Lopez

National Center for Agronomic Research (CNRA), Central Laboratory for Soils, Water and Plants (LCSEP), Sustainable Soil Management and Water Control Program (GDSME), 01 BP 633 Bouaké 01, Ivory Coast.

Sery Drolet Jean-Marc

National Center for Agronomic Research (CNRA), Coffee and Cola Program, BP 440 Man 01, Ivory Coast.

Konan Amani

National Center for Agronomic Research (CNRA), Coffee and Cola Program, BP 440 Man 01, Ivory Coast.

*Author to whom correspondence should be addressed.


Abstract

Following a drastic fall in coffee production, Côte d'Ivoire has made it a priority to revive its coffee-growing industry. This requires the development of regionalized technical itineraries adapted to climate change. To this end, agro-climatic analyzes were carried out using data from 55 rain gauge stations covering the period from 1985 to 2019. This involved cross-referencing the climatic parameters calculated, taking into account the climatic requirements of coffee trees (Robusta and Arabusta) to define homogeneous agro-climatic zones in the forest and pre-forest zones bounded by the 8th parallel north. The results show that 70.47% of the area is suitable for growing Robusta coffee, compared with 11.37% for Arabusta. The mountainous west remains generally favorable to growing both varieties of coffee. The study also updated information on the agro-climatic suitability of coffee-growing areas.

Keywords: Robusta and arabusta coffee, agro-climatic zoning, gis mapping, Ivory Coast


How to Cite

Brou, Kouamé, Yao Guy Fernand, Baka Derving, Kassin Koffi Emmanuel, Ouattara Bala Mamadou, Amani Kouadio, Essehi Jean Lopez, Sery Drolet Jean-Marc, and Konan Amani. 2024. “Agro-Climatic Update of Favorable Areas to the Cultivation of Robusta and Arabusta Coffee in Côte d’Ivoire”. International Journal of Environment and Climate Change 14 (1):283-92. https://doi.org/10.9734/ijecc/2024/v14i13834.