Revolutionizing Guava Food Processing: A Fresh Perspective

Balaji Vikram

College of Horticulture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.

Dharmendra Kumar Gautam *

Department of Fruit Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224 229 (U.P.), India.

Manjunath Sharanappa Tondihal

Junagadh Agricultural University, Junagadh, Gujarat, India.

Shweta Chaturvedi

Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224 229 (U.P.), India.

Sameer Verma

College of Horticulture, Banda University of Agriculture and Technology Banda-210001 (U.P.), India.

Harish Chandra Yadav

Department of Fruit Science, College of Horticulture, Banda University of Agriculture and Technology, Banda-210001 (U.P.), India.

Abhishek Sonkar

Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, 224 229 (U.P.), India.

Tekchand Nayak

Department of Entomology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, (UP), India.

*Author to whom correspondence should be addressed.


Abstract

This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, quality and sustainability. Through the integration of cutting-edge techniques, the article envisions a transformative era in guava processing, fostering advancements in production and product utilization. This innovative approach responds to consumer demands for healthier, sustainable choices, promising a future in guava processing that aligns with dynamic global culinary preferences.

Keywords: Guava, value addition, processing, marketing


How to Cite

Vikram , B., Gautam , D. K., Tondihal , M. S., Chaturvedi , S., Verma , S., Yadav , H. C., Sonkar , A., & Nayak , T. (2024). Revolutionizing Guava Food Processing: A Fresh Perspective. International Journal of Environment and Climate Change, 14(2), 14–22. https://doi.org/10.9734/ijecc/2024/v14i23915

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