Evaluation of Different Varieties and Genotypes of Aonla (Emblica officinalis Gaertn.) under Sodic Soil Condition of Eastern Uttar Pradesh, India
Aman Kumar Maurya *
Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India.
Bhanu Pratap
Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India.
Abhishek Sonkar
Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India.
Saurabh Tiwari
Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India.
Garima Yadav
Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India.
Ravi Pratap
Department of Fruit Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, 208002 (U.P.) India.
Brijesh Patel
Department of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India.
Pradeep Kumar
Department of Fruit Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007 (U.P.) India.
*Author to whom correspondence should be addressed.
Abstract
The purpose of this study was to assess the aonla (Emblica officinalis Gaertn.) varieties and genotypes for their growth and development of fruits (flowering and fruiting), physical attributes and yield under the sodic soil condition of Eastern Uttar Pradesh. The evaluated varieties and genotypes had a significant variation for the recorded parameters. The maximum flowering duration among the varieties was recorded in BSR-1 (27 days) whereas, the minimum duration of flowering was observed in NA-6 (23 days) and Chakaiya (23 days). Among the selected varieties and genotypes, fruit weight, fruit length, and diameter were recorded maximum in genotype NA-25, and the maximum fruit drop at the maturity stage was found in BSR-1 (80.60%). The maximum yield (kg/plant) was recorded in NA-26 (80.35 kg/plant). The maximum fruit volume was recorded in NA-25 (54.2) with the maximum pulp weight (55.02g) and the pulp: stone ratio was recorded highest in NA-25 (28.10). The maximum specific gravity was recorded in Anand-1 (1.07).
Keywords: Aonla, flowering duration, specific gravity, fruit volume and TSS