Modern Agro Techniques for Carbon Sequestration to Mitigate Climate Change

P. Elavarasi *

Adhiparasakthi Agricultural College, Ranipet, Tamil Nadu- 632 506, India.

Kasinam Doruk

Himalayan University, Itanagar, Arunachal Pradesh -791111, India.

K. Subash Chandra Bose

Mother Terasa College of Agriculture, Pudukottai, Tamil Nadu– 622 102, India.

P. Ramamoorthy

Don Bosco College of Agriculture, Tamil Nadu – 631151, India.

Manojkumar

Adhiparasakthi Agricultural College, Ranipet, Tamil Nadu- 632 506, India.

Nakeertha Venu

ICAR-National Academy of Agricultural Research Management, Hyderabad -500030, India.

*Author to whom correspondence should be addressed.


Abstract

The review discusses both abiotic and biotic technologies and describes the mechanics involved in sequestering carbon dioxide (CO2). In an attempt to reduce the net rate of rise in atmospheric CO2, carbon sequestration entails transporting or storing CO2 into various long-lived global reservoirs, such as biotic, geological, pedologic, and marine layers. Carbon sequestration is the process of removing carbon dioxide from the atmosphere by biological or geological mechanisms. The method of keeping carbon in a stable, solid state is known as sequestration. Technologies are being developed which is explained in the main body of review to reduce the rate at which land-use change, energy, process industries, and the process of cultivating soil in raising the atmospheric concentration of carbon dioxide.

Keywords: Climate change, greenhouse impact, soil management, geological, oceanic, forest, agriculture and mineral sequestration


How to Cite

Elavarasi, P., Kasinam Doruk, K. Subash Chandra Bose, P. Ramamoorthy, Manojkumar, and Nakeertha Venu. 2024. “Modern Agro Techniques for Carbon Sequestration to Mitigate Climate Change”. International Journal of Environment and Climate Change 14 (3):755-59. https://doi.org/10.9734/ijecc/2024/v14i34083.

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