Influence of Microbial Enriched Organic Manures with Inorganic Nutrients on the Physiological Attributes and Yield of Chickpea (Cicer arietinum L.)

Christina Cathrine J *

Division of Agronomy, School of Agricultural Science, Karunya Institute of Technology and Sciences, Coimbatore, India.

Isaac Manuel R

Division of Agronomy, School of Agricultural Science, Karunya Institute of Technology and Sciences, Coimbatore, India.

Augustine R

Division of Agronomy, School of Agricultural Science, Karunya Institute of Technology and Sciences, Coimbatore, India.

Sugitha TCK

Division of Soil Science and Agricultural Chemistry, School of Agricultural Science, Karunya Institute of Technology and Sciences, Coimbatore, India.

Sharmili K

Division of Agronomy, School of Agricultural Science, Karunya Institute of Technology and Sciences, Coimbatore, India.

*Author to whom correspondence should be addressed.


Abstract

The present investigation was conducted to study the integrated use of microbial enriched organic manures with inorganic fertilizers on the physiological attributes of chickpea in the School of Agricultural Science, Karunya Institute of Technology and Sciences, Coimbatore, India. The experiment was laid out in Randomized Block Design (RBD) with three replications, during the late rabi season of 2023. The outcome of the study delineates the substantial efficacy of treatment T5 (100% N: P2O5: K2O + Microbial enriched vermicompost @ 6 t ha-1) and T4 (100% N: P2O5: K2O + Microbial enriched FYM @12.5 t ha-1) in significantly augmenting the physiological growth and development of chickpea crop, resulting in an improved yield of 12.76 q ha-1 and 12.59 q ha-1 respectively.

Keywords: Chickpea, Microbial enriched FYM, Microbial enriched vermicompost, crop growth rate, leaf area index, chlorophyll index


How to Cite

Cathrine J, Christina, Isaac Manuel R, Augustine R, Sugitha TCK, and Sharmili K. 2024. “Influence of Microbial Enriched Organic Manures With Inorganic Nutrients on the Physiological Attributes and Yield of Chickpea (Cicer Arietinum L.)”. International Journal of Environment and Climate Change 14 (4):283-91. https://doi.org/10.9734/ijecc/2024/v14i44116.

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