International Journal of Environment and Climate Change

The agricultural sector needs to produce more food while reducing its environmental impact in order to meet the challenges posed by climate change, population growth, and other unprecedented global issues. Unsustainable practices are a major source of greenhouse gas emissions, soil degradation, and biodiversity loss, so agriculture needs to be at the center of sustainability efforts. One transformative tool for advancing sustainable agriculture is carbon footprinting, which measures the emissions of greenhouse gases from farming activities. Technologies like artificial intelligence, remote sensing, and the Internet of Things have made it possible to analyze data in real-time, giving farmers actionable insights to improve sustainability. Furthermore, carbon footprinting acts as a benchmark for farmers, guiding them toward climate-smart practices while fostering transparency and accountability. Despite challenges like data availability and standardization, the potential of carbon footprinting to reshape farming practices is profound. The widespread adoption of this tool, supported by research and policy incentives, is critical for steering agriculture towards a sustainable, low-carbon future that addresses both global food demand and environmental preservation. This paper explores the integration of carbon footprinting in agriculture, highlighting its role in optimizing resource use, reducing emissions, and fostering resilience.