Building Agricultural Resilience: Strategies for Climate Change Adaptation
Mayank Kumar *
Department of Agronomy, College of Agriculture, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India.
Anasuya Boruah
Department of Agronomy, College of Agriculture, Punjab Agricultural University, Punjab, India.
Hibu Sonia
Department of Agronomy, College of Agriculture, Punjab Agricultural University, Punjab, India.
Keshav Padha
Department of Agronomy, College of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, India.
*Author to whom correspondence should be addressed.
Abstract
Climate change has a significant impact on India's agriculture, influencing environmental conditions, agricultural techniques, and production. The term "climate-resilient agriculture" refers to technologies, methods, tools, and frameworks aimed at adapting to and mitigating the effects of climate change on agricultural production, food security, and livelihoods. Crop productivity and food security are greatly impacted by climate changes, which calls for creative agricultural methods to maintain food supply while reducing environmental damages. These difficulties are made worse by environmental changes and global population expansion, especially in developing countries. Technological advancements, such as geospatial analysis, and eco-friendly farming technologies, play a crucial role in optimizing land use and enhancing food security. Crop variety adaptation and management of seed, water, land, livestock, soil and nutrients, pest management, risk management, and post-harvest management are examples of effective agricultural adaptation strategies. Technological developments like geographic analysis.
Keywords: Climate change, human population, geographic analysis