Microgreens: A Comprehensive Review Emphasizing Urban Agriculture
Jagarlamudi Nethra *
Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science, Technology and Research, Vadlamudi, Guntur, Andhra Pradesh, India.
Biyyala Srinivasulu
Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science, Technology and Research, Vadlamudi, Guntur, Andhra Pradesh, India.
Vadada Vinay Kumar
College of Horticulture, Anantharajupeta, Dr. Y. S. R. Horticultural University, Venkatarammanagudem, Andhra Pradesh, India.
Chandra Surya Rao
Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science, Technology and Research, Vadlamudi, Guntur, Andhra Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
In this comprehensive review, we delve into the multifaceted world of nutrient-rich microgreens, with a particular emphasis on their significance in urban agriculture. By exploring their nutritional composition, culinary applications and cultivation techniques, we aim to shed light on the transformative potential of microgreens in promoting sustainable urban food systems. Through an interdisciplinary lens encompassing agronomy, nutrition and urban planning, we uncover the myriad benefits of microgreens cultivation and highlight the critical role they play in shaping the future of urban agriculture.
Keywords: Microgreens, urban agriculture, Sustainable Urban food systems, nutritional value, culinary applications, cultivation techniques, food security, bioactive compounds, urban farming, fresh produce