Regenerative Agriculture and Soil Conservation: A Comprehensive Review

Pandu, U. *

Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science Technology and Research, Vadlamudi, Guntur, Andhra, India.

Jagarlamudi Nethra

Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science Technology and Research, Vadlamudi, Guntur, Andhra, India.

M. Chandra Surya Rao

Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science Technology and Research, Vadlamudi, Guntur, Andhra, India.

P. Amrutha Varshini

Department of Agricultural and Horticultural Sciences, School of Agriculture and Food Technology, Vignan’s Foundation for Science Technology and Research, Vadlamudi, Guntur, Andhra, India.

*Author to whom correspondence should be addressed.


Abstract

Regenerative agriculture (RA) and soil conservation are critical approaches to enhancing ecosystem health, soil fertility, and biodiversity while improving agricultural productivity and resilience to climate change. These sustainable land management practices address environmental degradation and promote long-term agricultural sustainability. This study explores the principles and benefits of RA, emphasizing its role in soil health restoration, carbon sequestration, and climate change mitigation. It examines key RA practices, including conservation agriculture, organic farming, minimum tillage, crop rotation, cover cropping, agroforestry, composting, and livestock integration. A systematic review of RA practices was conducted, analyzing their ecological, agronomic, and economic impacts across diverse agricultural landscapes. Case studies and empirical data were assessed to evaluate the effectiveness of different RA strategies in improving soil structure, enhancing nutrient cycling, and increasing resilience to climate variability. Findings indicate that RA significantly improves soil organic matter content, reduces soil erosion, enhances water retention, and supports biodiversity. Conservation agriculture, a foundational RA practice, minimizes soil disturbance, maintains permanent soil cover, and promotes crop diversification, leading to improved soil health and reduced greenhouse gas emissions. Organic farming fosters soil fertility and microbial diversity by eliminating synthetic inputs, while agroforestry enhances ecosystem resilience through tree integration. Additionally, composting and livestock integration contribute to nutrient cycling and soil structure enhancement. The widespread adoption of RA and soil conservation practices is essential for ensuring global food security, mitigating climate change, and preserving natural resources. Governments, policymakers, and stakeholders must promote RA through policy support, financial incentives, and knowledge dissemination to encourage sustainable agricultural transitions. Future research should focus on region-specific RA strategies, long-term soil health monitoring, and economic viability assessments to facilitate global implementation.

Keywords: Regenerative agriculture, soil health, conservation agriculture, sustainable development


How to Cite

U., Pandu, Jagarlamudi Nethra, M. Chandra Surya Rao, and P. Amrutha Varshini. 2025. “Regenerative Agriculture and Soil Conservation: A Comprehensive Review”. International Journal of Environment and Climate Change 15 (3):295-304. https://doi.org/10.9734/ijecc/2025/v15i34774.